what to put in a meatball sub

My preference is for the Veggie Delite with extra cheese. Aside from meatballs marinara sauce and cheese cooked bell peppers and onions are a delicious addition to meatball subs.

Meatball Sub Sandwiches Bring It On Homemade Barbecue Sauce Recipe Quick Easy Meals Quick Recipes

Use whatever cheese you have in the house.

. Cook the meatballs and sauce over medium heat for 25 minutes stirring occasionally. In a medium bowl gently mix by hand the ground beef bread crumbs Italian seasoning garlic parsley Parmesan cheese and egg. Place about 4-5 meatballs on each sub roll with sauce.

Preheat oven to 400º. To freeze the meatballs and sauce put them in a freezer container or several small containers for individual servings and freeze for up to 3 months. Scatter over meatballs and continue air-frying until meatballs are cooked through 5 to 6 minutes.

Slice open hoagies and lightly toast in an oven or griddle. Mozzarella Cheese makes it a bit like a pizza texture Garlic powder just a light sprinkle of garlic powder is enough Red pepper flakes Provolone cheese Italian seasoning Dried Oregano Diced Onion. Place 3 sauced meatballs in the hoagie.

Cover the sub with a damp paper towel to prevent the roll from drying out. There are lots of ways you can customize Easy Meatball Subs to suit your family. Place 4 meatballs on each sub then sprinkle with cheese.

Cover and cook on low for 6 hours. Place 3 slices of Provore Cheese on top of the meatballs in the hoagie. If no already cut slice the rolls lengthwise but not all the way through.

Put the sandwich on a pan and heat it in the oven at 350 degrees F for 10. Put your meatball sub on a microwave-safe plate. Position the bun with the V-shape upward and then slice the meatballs open.

1 hoagie roll about 6 inches long 2 ounces fresh mozzarella thinly sliced Instructions Heat the broiler to low and arrange the rack in the middle of the oven. Spread on butter and sprinkle with garlic salt. Place the meatballs in the sub roll top with some mozzarella cheese.

The usual options are. What are the best fillings and condiments to give extra flavor to a reheated meatball sub sandwich. Warm up the meatballs in the sauce.

Veggie Delite just vegetables and cheese Veggie Patty kind of like a veggie burger Egg Salad Egg and Cheese with a scrambled egg and Falafel chickpea patties. In a small pan over medium heat combine the meatballs and marinara sauce until warm. For the meatball sub recipe place meatballs in slow cooker.

Bake at 425F for 3 minutes until toasted lightly. If the meatballs are large cut them in half. To add them to your sub thinly slice the onions and peppers and cook them in a little olive oil with salt and pepper over medium heat until they are tender-crisp.

Load them onto your sandwich and enjoy. Mozzarella Provolone Gouda or Monterey Jack would all work perfectly. Refrigerate leftover meatballs within 2 hours and eat within 3 days.

Hoagie rolls For the bread I recommend using hoagie rolls. In a large bowl mix together celery carrots onions garlic parsley bread crumbs 14 cup Parmesan egg and ketchup and season with salt and pepper until well combined. Depending on the size 3-4.

Put sandwiches in oven to melt cheese. How to Make Meatball Subs Lightly butter submarine buns and sprinkle with garlic powder. Place a rack in the upper third of the oven and preheat the broiler on low.

In a bowl toss tomatoes chile and chopped garlic with oil and 14 teaspoon each salt and pepper. Add cooked meatballs to each bun. Shape into 12 meatballs and place in a baking dish.

Ad Make This Meatball Sandwich Prepared With 100 Real Natural Cheese Slices. I tried this recipe with hotdog buns and honestly they were just too measly to hold. Cut the rolls or bread in half and place on a baking sheet.

Make it vegetarian by using veggie meatballs. Defrost in the refrigerator overnight and reheat in a saucepan over medium-low heat until the meatballs reach 165 F. What do you put on a Meatball Sub Sandwich.

Add parmesan cheese and mozzarella cheese. Top with tomato sauce garlic salt and italian seasoning. Line a rimmed baking sheet with a sheet of aluminum foil and place the 4 rolls on it.

Kick up the heat by adding a lot of red pepper flakes. Bake for 15 to 20 minutes in the preheated oven or until cooked through. Heres what goes in my meatball sub sandwich.

Meatball Sub Sandwiches are incredibly simple to make and even easier if you already have ready-to-cook meatballs on hand. Try using turkey chicken or sausage meatballs. How to Assemble When ready to serve turn oven to broil.

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